Today in Udaipur we took an excellent cooking course with Sushma at Hotel Krishna Niwas, where we learned how to prepare garam masala, masala chai, homemade paneer, butter masala gravy, dal, chapatis, and stuffed parantha. In the afternoon we visited the city palace overlooking the lake that makes this town famous.
Chapati lessons. The first person who writes a comment under this post wins a free Indian meal cooked by Jerome!
One of Udaipur's main streets decked-out in silver tinsel.
Autorickshaws are a very cheap way of getting around the cities in India.
4 comments:
oh, envy!!
...come over anytime and cook me dinner. Please also teach me how to make chapatis.
hmmm...seems you had loadza fun!
Not to put a damper on any ones hopes but Jerome promised me a dinner two years ago after he started an Indian cooking class in Toronto. Needless to say, I'm still waiting. :)
ryan, just wait, an even bigger and better feast is being planned in your honour.
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